Finas láminas de jamón serrano, Crema de pecorino con trufa, Jitomate orgánico a las hierbas, Arúgula silvestre, Higos Caramelizados
Carpaccio de salmón ahumado. Crema de Burrata con Masago, Encurtido de cebolla, Alcaparra frita, Arúgula silvestre, Toques de limón Eureka
Confit de tomate cherry, Mozzarella di Bufala fresca, Pesto de pistache, Corazones de Alcachofa frita, Arúgula, Albahaca fresca, Reducción de vinagre de Módena.
Crema de Burrata, Queso de Cabra Cenizo, Mozzarella Fresca, Crema de pecorino, Miel Maple y Trufa
Prosciutto italiano, Higos Escarlata (reducción de balsamico), Queso de cabra cenizo, Albahaca fresca, Espinaca baby, Pesto de pistache.
Croqueta de Mozzarella, Encurtido de cebolla, Berenjena frita, Jitomate orgánico a las hierbas, Arúgula, Alioli de trufa.
Maracuya, Guayaba, Mandarina
Coca cola, Coca Cola Light, Coca Cola Sin Azucar, Sprite, Sidral Light, Topochico
From a reviewer’s perspective, Bambino Fresh Focaccia keeps its menu focused and appealing, highlighting a selection of gourmet focaccias that showcase rich Italian-inspired flavors. Standout options such as TRUFA NEGRA, VENECIANO, JARDIN DE LA TOSCANA, TRUFA DORADA, and RENACENTISTA offer a variety of savory combinations, making the menu attractive for both traditional and adventurous diners. The experience can be enhanced with flavorful extras including Crema Pecorino trufa, Alioli de Trufa, Pesto Pistache, Jamon Serrano, and Prosciutto, allowing guests to customize their meal with premium ingredients. The beverage selection remains simple and refreshing, featuring AGUAS FELIX- and REFRESCOS, which pair well with the focaccias. To finish on a sweet note, the dessert offerings of TIRAMISÚ and CHEESECAKE MARACUYÁ provide a satisfying contrast to the savory dishes. Overall, the menu is concise yet thoughtfully curated, emphasizing quality ingredients, truffle-forward specialties, and classic Italian-inspired flavors that make Bambino Fresh Focaccia a memorable spot for a casual but flavorful meal.